Vathal Kolambhu Ingredients:
½ cup varthal mix
½ cup tamarind juice
3 tomatoes chopped
1 onion chopped
3 garlic crushed
1tsp fish curry powder
Salt to taste
1/4tsp fenugreek seeds
1tsp mustard seeds
1/2tsp sumin seeds
4 dried chillies
¼ tsp hing powder
¼ tsp tumeric powder
5 curry leaves
1tbsp coriander powder
2tbsp coconut powder
Preparation Methods:
Blend tamarind juice,half the onions and tomatoes,garlic,3 curry leaves,dried chillies,fenugreek seeds, coriander powder,turmeric powder and fish curry powder to fine paste. Keep aside.
Soak the dried vathal mixed with ½ cup of hot water. Keep aside.
Coat a fry pan with 3tbsp of oil. Add mustard seeds. Once it starts to crack add cumin seeds, remaining curry leaves, onions and tomatoes. Sauté for 5 minutes, then squeeze out the water from the vathal and add to the pan. Let the vathal mixed well with mixture. Pour in the blend paste-adjust the level of salt and the curry boil and vathal are tender. Finally add 2tbsp of coconut powder, let it come to a boil again. Remove from flame and garnish with chopped coriander leaves.
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Sivabalan