Vendaikkai Puli Kolambu
Ingredients
Serving Size:4
10 nos vendakkai quartered
1/2 cup tamarind juice
2 tomato quartered
2 medium onions chopped
2tsp chilli powder
3 cloves garlic crushed
1/4tsp turmeric powder
1/2 cup coconut powder grind into paste with 2tbsp warm water
few curry leaves
Salt to taste
1/2tsp mustard seeds
1/4tsp fenugreek
1/2tsp cumin seed
Oil as required
Preparation Methods:
Heat a non-stick pan and fry the vendakkai with 2tbsp oil utill the stickness of the it are removed and keep aside. On the same pan add another 2tbsp oil and splutter mustard seeds followed by fenugreek seeds and cumin seeds and curry leaves.Add onion, garlic and ladies finger and fry well.Then pour in the tamarind juice followed by chilli powder, turmeric powder and required salt and cook well.Mean well add the tomatoes to the coconut paste and grind. Then pour the mixture and cook til the raw smell of the spice are removed. Adjust the level of salt and remove from flame. Serve hot with steamed white rice..
Heat a non-stick pan and fry the vendakkai with 2tbsp oil utill the stickness of the it are removed and keep aside. On the same pan add another 2tbsp oil and splutter mustard seeds followed by fenugreek seeds and cumin seeds and curry leaves.Add onion, garlic and ladies finger and fry well.Then pour in the tamarind juice followed by chilli powder, turmeric powder and required salt and cook well.Mean well add the tomatoes to the coconut paste and grind. Then pour the mixture and cook til the raw smell of the spice are removed. Adjust the level of salt and remove from flame. Serve hot with steamed white rice..
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