Stir-Fried Vadai Masala
Ingredients:
Serving Size: 4
1 cup thosia batter
2 cup chopped onions
1/2tsp fennel seeds
1 cup chopped coriander leaves
1 large chopped tomatoes
1tsp gram masala
1tbsp chicken curry masala
1tsp chili powder
1tbsp crushed chili flask
1/2tsp mustard seeds
1/4tsp cumin seeds
1tbsp roasted peanuts
1tbsp roasted cashew nuts
2tbsp kara mixture- brought from Indian store
2tbsp crushed tomato puree
salt to taste
Preparation Methods:
In a bowl add the thosai batter with half of the chopped onions and coriander leaves,green chilies and fennel seeds. Mix them well and deep fry them until golden brown. Drain on paper towel and chop them up. Keep aside.
Coat a medium non-stick pan splutter mustard ,cumin and chilli flask followed by the remaining chopped onions and tomato. Once the onions and tomato become tender add all the spice powder and saute till the raw smell of the spices are removed.Then add the chopped vadai with roasted peanuts,cashew nuts and mixture. Let the vadai absorb the spice mixture. Adjust the level of salt and remove from flame. Serve hot with chopped coriander leaves.
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