Nethili-Karuvadu Gravy
Ingredients
Serving Size:4
Masala Gravy( To be grind):
1 cup shallots chopped
15 dried chillies (adjust according to your intake of spice)
6tbsp coriander seeds (crushed before adding)
½ tsp fennel seeds
6 pcs curry leaves
2tbsp ginger garlic paste
1 small tomato
1tbsp fish curry masala
1/2 cup tamarind juice
1/4tsp fenkgreek seeds
Add 5 tbsp of oil in wok add the all the masala ingredients and roast to grind into a smooth paste
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1pac nethili-karuvadu
1/4 cup diced eggplants
1/4 cup diced potatoes
1/4tsp cumin seeds
5 curry leaves-
6 shallots crushed
5 garlic crushed
½ cup big onion chopped
4 dried chilies
4tbsp crushed tomatoes
1tsp mustard seeds
2tbsp ghee
salt to taste
coriander leaves
Preparation Method:
Heat 2 tbsp of Ghee and 2 tbsp of olive oil to wok add cumin,garlic,curry leaves,dries chillies,shallots,onions and mustard seeds fry till the onions turns slightly browned followed by crushed tomatoes and chopped vegetables. Then add the nethili and the masala gravy. Pressure cook for 6 whistle--wait to remove whistle. Serve to plate -garnished with chopped coriander leaves.
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