Broccoli Soup

Broccoli Soup

One of my favorites is this broccoli soup, which is hearty, nutritious and delicious.The secret to make a thick and satisfying soup is to puree them after cooking. Enjoy this broccoli soup with crispy garlic bread. A perfect yummy soup for the winter season which will make you warm and your tummy full. A filled tummy makes wonders you know:)

Ingredients:
Serving Size: 6

1 onion finely chopped
1 celery finely chopped
few cherry tomatoes
3 garlic clove minced
1 potato reeled and cubed
4 cup finely chopped cubed
2 cup vegetable broth
1.5 cup milk
salt and pepper to taste

Preparation Methods:

Heat oil on medium heat in a soup pot.Gently sauté onion,minced garlic and celery for 3-4 minutes, until onion is softened. Add potato,cherry tomatoes and chopped broccoli, followed by the broth and milk. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until vegetables are tender. Add salt and pepper.Remove the tomatoes and allow soup to cool slightly, then transfer to a blender in 2-3 batches, and blend until smooth.Now add the tomatoes- soup ready to be served. I have added some vegetable dumping to the soup.