Asparagus With Ham/Chicken

Asparagus With Ham

I know I know!!! I haven't shown my face for quite some-time since my last post. I was kinda of busy around my own world and nothing special has being on my strove for sometime. the bug flu has being going around in shifts in my home for sometime and the kids wasn't in mood for anything new.Recent I found some good back bone ham at the central market and prepared this mouth-water side dish which was indeed great with white steaming rice.Hope that this recipe will find it's way on your dinning table soon.Till then happy cooking and more recipes will flow soon....

Ingredients:
Serving Size:4

1 bunch asparagus cubed
1 cup cooked ham or any dark meat
2tbsp finely chopped garlic
1 yellow onion chopped finely
1tsp chili flakes
1tsp Chinese Rice Wine
1tbsp dried shrimps pounded
1tsp dark soy sauce
1/2tsp grounded black pepper
salt to taste
1tbsp sesame oil

Preparation Methods:

Infuse 1tbsp of olive with crushed chill flask in a non-stick pan followed chopped onions,minced garlic and the pounded dried shrimps. Once the onions turn brown add the cubed asparagus with all the remaining ingredients.. Once they are tender- adjust the level of salt to ensure the taste is right. Finally add the cooked ham and give a quick toss.Remove and transfer to a platter and drizzle the sesame oil over it.