Chicken Tikka

Chicken Tikka

Doesn't this snap makes you to grab your pots and pan to start cooking? Oh yeah sure it does isn't it guys??? I have being trying to post this mouth-watering chicken recipe but has always being interrupted by something. Simple and fast..just the way I like-a spectacular culinary feast for entertaining friends and family.

Ingredients:
Serving size:5

1 kg boneless chicken
1/2 cup fresh curd
3tbsp ginger garlic paste
1/2tsp chilli powder
1/2tsp cumin powder
1/4tsp turmeric powder
1tsp cardamom powder
3tbsp freshly squeezed lemon or lime juice
1tsp freshly squeezed orange juice
1tbsp coriander paste
few drop of food color
oil or butter for blasting

Preparation Methods:
Cut chicken into 1-inch cube pieces.Grill for 8-10 minutes or until done, basting once with oil. Mix all spices with yogurt and beat well.Marinate chicken in the mixture.Preheat the grill to medium. Brush the grill rack liberally with oil.Thread the chicken pieces onto the skewers, spacing them apart so they do not touch. Grill for 6-8 minutes, turning halfway through the cooking time. Then baste the chicken with the butter and grill for another minute, or until slightly charred at the edges and completely cooked through.