Chicken Pad Thai

Chicken Pad Thai

A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.Thai noodles are some of the most popular in the world, and when you taste them, you'll know why.This Chicken Pad Thai recipe will "wow" your taste buds with its abundance of flavors and textures! Authentic and simple to make, this easy recipe for pad Thai is a definite keeper..so try it out-till greetings from Taste of Saras Kitchen. See ya soon with another dish!!!!

Serving Size:4
Ingredients
2 cups noodles
2tbsp Thai Red Curry Paste
1 cup cooked chicken fillets
1tbsp minced garlic
1tbsp soy sauce
1tbsp lime juice
2tbsp cornflour
1/2 cup beans sprouts
1/3 cup unsalted roasted peanuts
chopped coriander leaves

Preparation Methods:

Add the noodles to a large pan of boiling water and drain immediately rinse,drain and pat dry.Heat the oil in wok-stir-fry the garlic until fragrant then-add the-Thai red curry paste and all the spice sauce.Blend the corn flour with water and stir in slowly to thicken the sauce. As the sauce starts to boil-add the chicken and beans sprouts. Mix them well. Finally add the noodle , peanuts and stir till the sauces are well blended with the noodles.Remove form flame and transfer to serving plate with chapped coriander leaves.