Deep Fried Quail
Frankly speaking I never like the taste of these quail at all. The moment I set my eyes on these I felt very uneasy but quail roast happens to be my hubby's favorite dish since young. Whenever we patronizing any India restaurant -quail roast would be the first dish to be ordered by my hubby and I really don't understand why his eyes sparkles whenever he taste them. Anyway each person have their own taste right.
Serving Size:5
Ingredients:
5 quails cleaned
1 egg white beaten well
1tbsp ginger garlic paste
1thsp green chillie paste
1/2tsp curry leave paste
1tsp coriander leave paste
1tsp mint paste
1tbsp chilli powder
1/2tsp turmeric powder
1tsp garam masala
1/2tsp cumin powder
1tbsp fresh curd
1tbsp chicken curry powder
1/2tsp pepper powder
salt to taste
juice of half lemon
oil for frying
Chopped fresh coriander leaves
1 green chile sliced
Preparation Methods:
In a lager bowl marinate the quail piece with all the ingredient and leave in fridge over-nite. Heat oil in a heavy bottom wok and deep fry the quail until golden brown. Remove and drain. Serve hot garnished with chopped coriander and slice green chillies.
Comments