Creamy Mushroom Bucatini With Home-made White Sauce.There is not much that is more comforting than these home made Creamy Mushroom Paste
"Pasta is served up in a creamy white and mushroom sauce. This recipe tastes like it's from a restaurant and being prepared by the one whom you have chosen to live with is more romantic. My hubby happens to be a very good cook too. I first learn how to prepare good sambar from as a new bride. The taste of this pasta dish will linger in your mouth for many hours.Any veggie or meat and any kind of herbs would perfect paired up with pasta. A bowl of home made pasta is good enough to satisfy anyone...is there anyone out there who doesn't like PASTAS..if there's is, "you are missing out in the crowd" :(
After a very long gap bot myself and my hubby happen to spend few hours alone without the kids tugging along.Both my kids got school on Saturday...aha 8 hours for ourselves..isn't that great!!!We went window shopping at BrookesBond Mall and grabbing a light snack at KFC and decide to have lunch at Prizza Hut. It's being sometime since we both had lunch but to my disappointment...the dish that I ordered was not available.I wanted to try their Creamy Mushroom Linguini With Spinach. My hubby offered to prepare them from and quickly got all the ingredients and here My hubby creation:"Creamy Mushroom Bucatini With Home-made White Sauce.
Serving Size: 2 person
Ingredients:
1/4 packet bucatini
1/4 cup sliced button mushrooms
1 liter milk
200g shredded cheese
1/4tbsp fresh curd
1tbsp keya's all purpose seasoning
1tbsp cornflour mixed with little water a pinch of sugar
salt and pepper to salt
1tsp butter
Preparation Methods:
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain and keep aside.Heat a pan add the butter-once melted add the sliced mushroom and cook till tender. Pour the milk and as it's half boiled add the shredded cheese.
Once the mixture starts to boil reduce the flame -stir in the cornflour mixture and add the seasoning. Pour half the sauce into a bowl-reserve for future use. Once the sauce has cool off transfer to bottle and refrigerate.Finally add the pasta to the remaining sauce. Mix well . Adjust the level of salt and transfer to serving dish.
"Pasta is served up in a creamy white and mushroom sauce. This recipe tastes like it's from a restaurant and being prepared by the one whom you have chosen to live with is more romantic. My hubby happens to be a very good cook too. I first learn how to prepare good sambar from as a new bride. The taste of this pasta dish will linger in your mouth for many hours.Any veggie or meat and any kind of herbs would perfect paired up with pasta. A bowl of home made pasta is good enough to satisfy anyone...is there anyone out there who doesn't like PASTAS..if there's is, "you are missing out in the crowd" :(
After a very long gap bot myself and my hubby happen to spend few hours alone without the kids tugging along.Both my kids got school on Saturday...aha 8 hours for ourselves..isn't that great!!!We went window shopping at BrookesBond Mall and grabbing a light snack at KFC and decide to have lunch at Prizza Hut. It's being sometime since we both had lunch but to my disappointment...the dish that I ordered was not available.I wanted to try their Creamy Mushroom Linguini With Spinach. My hubby offered to prepare them from and quickly got all the ingredients and here My hubby creation:"Creamy Mushroom Bucatini With Home-made White Sauce.Serving Size: 2 person
Ingredients:
1/4 packet bucatini
1/4 cup sliced button mushrooms
1 liter milk
200g shredded cheese
1/4tbsp fresh curd
1tbsp keya's all purpose seasoning
1tbsp cornflour mixed with little water a pinch of sugar
salt and pepper to salt
1tsp butter
Preparation Methods:Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain and keep aside.Heat a pan add the butter-once melted add the sliced mushroom and cook till tender. Pour the milk and as it's half boiled add the shredded cheese.
Once the mixture starts to boil reduce the flame -stir in the cornflour mixture and add the seasoning. Pour half the sauce into a bowl-reserve for future use. Once the sauce has cool off transfer to bottle and refrigerate.Finally add the pasta to the remaining sauce. Mix well . Adjust the level of salt and transfer to serving dish.
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Krithi's Kitchen
Event: Serve It - Festival Potluck
hey saras can u pls check it out in my blog some how ur links are being added at create link .....