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Spicy Mutton Kheema
Hiya guys hope everyone are busy cooking new recipes in your kitchen to be shared in the blogging world. My kitchen have being silent for sometime as my health is not coping well with me these days. In and out of the hospital have being a routine in my household for a while and I'm neglecting my blog. Many of my well wisher have disappeared and my blog have being lacking their encouragement these days too and some don't even bother to visit:( These issues have made me very unhappy but still I enjoy cooking... that's my passion and nothing can stop me from blogging. Another mouth- watering dish from my kitchen to your would be Spicy Mutton Kheema and happen to enjoy this bowl of yummy gravy with soft chappati while I was in Singapore recently.Just rush back to ur kitchen abs start peps ring this delicious Kheema and enjoy!!!!
Serving Size:4 person
Ingredients:
259g minced mutton
3tbsp meat curry powder
salt to taste
3tbsp oil
2 large onion chopped
4 cardamom bruised
5 cloves
1 star anise
small cinnamon stick
2tbsp ginger garlic paste
1 cup thick coconut milk
2 potatoes chopped
2 tomatoes diced
1/4 cup green peas
finely chopped fresh coriander leaves
picy Mutton Kheema
Serving Size:4 person
Ingredients:
259g minced mutton
3tbsp meat curry powder
salt to taste
3tbsp oil
2 large onion chopped
4 cardamom bruised
5 cloves
1 star anise
small cinnamon stick
2tbsp ginger garlic paste
1 cup thick coconut milk
2 potatoes chopped
2 tomatoes diced
1/4 cup green peas
finely chopped fresh coriander leaves
Preparation Methods:
Combine the minced mutton with curry powder and salt. Set aside for 10 minutes. Heat the oil in a wok and sauté the onions till fragrant. Then add all the dry spices followered by ginger garlic paste and the minced mutton. Stir till mixture becomes dry. Gradually pour in half the coconut milk. Let it boil and simmer for 5 minutes. Then add the diced potatoes and the remaining coconut milk- continue storing till the potatoes are soft and then add in the diced tomatoes and green peas. Adjust seasoning to taste and garish with chopped coriander leaves...
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