Creamy Garlic Minced Chicken Linguine

Creamy Garlic Minced Chicken Linguine

What’s for tonight’s dinner Mummy…mummy mummy..can u hear me..usual outburst of my kids after returning from school. Yeah it can be  irritating sometime but kids are always kids. My kids have being carving for pasta like anything. Pasta with garlic cream sauce alternative to boring Spaghetti and Meatballs. Since there's  few thing my hubby really  loves and one of these few things, however, is also garlic. He’s the kind of person that nearly doubles the amount of garlic a recipe calls for because he feels like he can never get enough of it, and you can bet I always pair garlic bread with my pasta just to satisfy him with the grumbling of my kids. "It's stinks mom"-a frequent reply from my son whenever I add more garlic to my dishes  Sometime its difficult to please everyone in the family right?? Minced chicken with a creamy garlic sauce with linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta! That's all for today folk..I will be back with another mouth- watering dish from my kitchen to yours..enjoy all yall..see you soon...til great cooking from Taste of Saras Kitchen !!

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            Creamy Garlic Minced Chicken Linguine
            Ingredients:
  s        Serving Size: 4 person
            1tbsp olive oil
  ·         2tbsp butter
  ·         2tbsp finely chopped onions
  ·         1 whole clove garlic, minced
  ·         6 skinless, boneless chicken minced
  ·         1 large  packet linguine or any long pasta
  ·         1 chicken stock cube, crumbled
  ·         1/2 cup  water
  ·         1 1/4 cups cream
  ·         3/4 cup milk
  ·         4 spring onions, sliced diagonally into 1cm pieces
  ·         1 cup grated Parmesan cheese
  ·          
   Preparation Methods:
  In a large frying pan add oil, butter and saute garlic over medium flame. Then add the minced chicken and cook until juices runs clear. Remove from pan with garlic and reserve oil in the pan. Meanwhile cook the pasta accordingly to direction given and drain and keep aside. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add the stock cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, spring onions and Parmesan cheese. Cook till all heated through. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add the stock cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, spring onions and Parmesan cheese. Cook till all heated through. Toss in the cooked pasta and minced chicken and allow it to simmer in the creamy sauce for a couple of minutes. Transfer to a serving plate garnisheed with more cheese.