Homemade Samosa By The Little Chef
As boredom crept in and hunger to overwhelm us, the mother-daughter team decided its was time to whip up something savoury and crispy to complement the chilling weather outside.With shared love for cooking and a craving for something delicious,we embarked on the journey of making homemade samosas from scratch. As we gathered our ingredients and heated up the kitchen, the anticipation of sinking our teeth into these crispy, golden parcels of goodness fuelled our excitement. With each fold of the dough and each spoonful of the fillings, wow poured our love and creativity into crafting the perfect samosas to warm our soul and satisfy our hunger. As the arm of spice filled the air, we knew that our efforts will be rewarded with comforting and satisfying meal to enjoy together!!!
Time for grande finale- the sizzle and crackle of the hot oil embracing each golden parcel. Our little chef stood tall, eyes bright with excitement as the samosa transformed into crispy, golden treasures- their aroma beckoningly those passed by the kitchen trying get a glimpses of the Samsons being fried up and served. The moment of truth arrived with flourish, the little chef presented the homemade samosas to a chorus of oohs and ahh.
Whether enjoyed as a snack or appetiser samosa at home offers a moment of relaxing and pleasure allowing us to savour the simple joys of life without stepping foot outside- so sit back, take a bite and revel in the comfort of home while relishing every delicious morsel of the samosa. Til next time and stay tune for more recipes from my kitchen to yours!!!