Tomato Chutney
Serving Size:4
Ingredients
1 cup chopped tomatoes
1/2 onion
3 clove garlic
1/2 ginger
10 curry leaves
1tsp mustard seeds,
1tsp ural daal,
6 dried chillie
Preparation Methods:Coat a frying pan with 2tbsp of oil and saute tomatoes,dried chillies,onions,5curry leave,garlic and ginger til the tomatoes release it's juice.Once it's cooled grind to a smooth paste.
In the same frying pan, add 2tbsp oil. Then add mustard seeds.remaining curry leaves,ural daal and dried chillie. Once they turn slightly brown remove from flame and pour over the chutney.
In the same frying pan, add 2tbsp oil. Then add mustard seeds.remaining curry leaves,ural daal and dried chillie. Once they turn slightly brown remove from flame and pour over the chutney.
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