Coriander Chicken Fry

Coriander Chicken Fry

Serving Size:4
Ingredients
For the coriander paste:

1/4 cup chopped coriander leaves
2tbsp chopped mints leaves
1 green chillie
2 garlic cloves
a small ginger
1tsp fennel seeds
2tbsp curd
2tbsp tamarind juice
3 shallots
Salt to taste

In a coated frying pan add all the ingredients and saute well-then blend to a fine pasted once cooled and keep aside.

1 cup chicken breast cubed
1 egg beaten well
2tbsp all purpose flour
1tbsp rice flour
1/4tsp salt
1/4tsp turmeric powder

Marinated the chicken cubes with the above mentioned ingredients for 2 hours.

1 onion slice
1 tomato diced
1tsp mustard seeds
1tsp cumin seeds
1tsp garam masala
1/4tsp turmeric powder
1/2tsp chillie powder
4 curry leaves
salt to taste

Preparation Methods:

Shallow fry the marinated chicken cubes and drain. Keep a side
In a frying pan add 2tbsp of oil -add the mustard seeds. Once it starts to crack add the cumin seeds,curry leaves, onions and tomatoes. Saute them for 3 minutes then add the chillie powder,garam masala,turmeric powder. Let the onion and tomatoes cook really well in the spice. Once the onion turns slightly brown add the chicken cubes.

Cover the frying pan and let the chicken cook for 20 mint es. Remove the lid and pour in the coriander paste. Let the mixture come to a boil. Adjust the level of salt and remove from flame.