Kozhi Rasam
Serving Size:4
Ingredients
For The rasam Paste
1/4 cup chopped shallots
1tsp peppercorns
3 garlic cloves
small ginger
5 curry leaves
1tsp fennel seeds
1tbsp coriander seeds
2 dried chillies
1tsp salt
Roast all the above mentioned ingredients well with 3tbsp of oil. Once the the mixture is cooled grind to a fine paste and keep aside.
10 shallots crushed
5 garlic crushed with the skin on
3 curry leaves
1tsp mustard seeds
1tsp cumin seeds
1tbsp coriander powder
1tsp grounded pepper
1 cup chopped coriander leaves
1 small chicken chopped
1tsp turmeric powder
3 cups hot water
Preparation Methods
Coat a pressure cooker with 2tbsp oil and add mustard seeds. Once it starts to crack add the shallots,garlic,curry leaves and cumin seeds. Saute till the shallots are cooked and then add the chopped chicken with coriander,turmeric and pepper powder. Let the chicken saute well in the spice. Now add the gridded paste and the hot water.Adjust the level of salt and pressure cook for about 3 to 4 whistles. Remove and serve hot with chopped coriander leaves..
Serving Size:4
Ingredients
For The rasam Paste
1/4 cup chopped shallots
1tsp peppercorns
3 garlic cloves
small ginger
5 curry leaves
1tsp fennel seeds
1tbsp coriander seeds
2 dried chillies
1tsp salt
Roast all the above mentioned ingredients well with 3tbsp of oil. Once the the mixture is cooled grind to a fine paste and keep aside.
10 shallots crushed
5 garlic crushed with the skin on
3 curry leaves
1tsp mustard seeds
1tsp cumin seeds
1tbsp coriander powder
1tsp grounded pepper
1 cup chopped coriander leaves
1 small chicken chopped
1tsp turmeric powder
3 cups hot water
Preparation Methods
Coat a pressure cooker with 2tbsp oil and add mustard seeds. Once it starts to crack add the shallots,garlic,curry leaves and cumin seeds. Saute till the shallots are cooked and then add the chopped chicken with coriander,turmeric and pepper powder. Let the chicken saute well in the spice. Now add the gridded paste and the hot water.Adjust the level of salt and pressure cook for about 3 to 4 whistles. Remove and serve hot with chopped coriander leaves..
Comments