Fried Vegetable Servai (Fried Vegetable Rice Noodles)Ingredients
Serving Size:4
1 cup home-made rice servai
1 cup chopped cabbage
1 cup shredded carrots
1 onion sliced finely
1 green chillie chopped
2 cloves garlic minced finely
1tsp mustard seeds
1tsp ural dhal
1tsp grama masala
1/2tsp turmeric powder
few curry leaves
salt and pepper to taste
Coriander leaves for granish
Preparation Methods:
Coat a non- stick wok with 3tbsp oil and. Once it's heated add the mustard seeds-as it starts to crack add the urual dhal ,minced garlic and sliced onions and green chilies.Stir fry til the onion are cooked then add the chopped cabbage and shredded carrots with grama masala and tumeric powder.
Fry til the raw smell from the spice powder are gone. Now add the rice servai and mixed well .Remove from flame and garinsh with chopped coriander leaves.
Fry til the raw smell from the spice powder are gone. Now add the rice servai and mixed well .Remove from flame and garinsh with chopped coriander leaves.
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