Minced Turkey Egg PuffsIngredients
Serving Size: 5
1 cup minced turkey
1 chopped onions
2 chopped tomatoes
3 garlic cloves minced
1 green chillie minced
1tsp garam masala
1tsp chillie powder
1/2tsp turmeric powder
1/2tsp mustard and cumin seeds each
1tsp chillie flakes
juice of half lemon
salt and pepper to taste
1tbsp minced mint leaves
5 hard boiled eggs halves
1 pack of frozen puff pastry
chopped coriander leaves
Preparation Methods:
Heat a non-stick skillet with 2tbsp oil on medium flame. Once it's heat add the mustard seed and cumin seeds. When it starts to splutter add the chille flakes. minced garlic,green chillie and chopped onions. As the onions turn browned add the chopped tomatoes and all the spice powder. Once the raw smell of the spices are removed add the minced turkey ,lime juice, chopped coriander leaves and mint leaves with some salt and pepper. Saute the mixture till the minced turkey are tender enough-adjust the level of salt and keep aside.
Once the frozen pastry are thaw, cut them into 20 even squares. Place one square and add a spoonful of the mixture in the centre.
Then place half the boiled egg and place another cut pastry onto. Using the tip of a fork and seal the edge of the puff. Arrange the puffs on greased non-stick tray and bake for 25 minutes at 350°C or until golden brown.
Comments