Saucy Chicken FryIngredients
Serving Size: 4
2 large red onions chopped
1 medium tomato chopped
3 garlic cloves minced
sprig of curry leaves
1/2tsp mustard seeds
2tbsp tomato sauce
1tbsp chilli sauce
1tsp light soy sauce
1/4tsp dark soy sauce
1tsp chillie powder
2tbsp finely chopped mint leaves
Marinate for the chicken:
1lb chopped chicken
1/2tsp turmeric powder
1tbsp chilli powder
1tsp grama masala
1tbsp chillie flakes
juice of half lemon
1tsp salt
1tbsp chicken masala powder
Marinate the chicken with all the spice powder in a large bowl overnight and cove with a plastic wrap in fridge.
Preparation Methods:
Leave the marinate chicken in room temperature. Pre-heat the oven to 450°C. Grease a oven-proof tray with butter and grilled the marinate chicken for 15 minutes to get the golden crust on them. Remove and keep aside.
Coat a non-stick skillet with 2tbsp oil and once heat add the mustard seeds-as it starts to splutter add the curry leaves,mint,garlic,c and onions. Saute till the onions turned slightly brown. Then add tomato and all the remaining ingredients-saute till they thicken. Finally add the chicken and mix well. Add salt if needed. Remove from flame and transfer to serving bowl garnish with chopped coriander leaves.
Coat a non-stick skillet with 2tbsp oil and once heat add the mustard seeds-as it starts to splutter add the curry leaves,mint,garlic,c and onions. Saute till the onions turned slightly brown. Then add tomato and all the remaining ingredients-saute till they thicken. Finally add the chicken and mix well. Add salt if needed. Remove from flame and transfer to serving bowl garnish with chopped coriander leaves.
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