Chilli Fish

Chilli Fish

Serving Size:4
Ingredients

Marinate for the fish:
1lb chopped fish of your choice
1 egg beaten well
1tbsp chilli powder
1/2tsp turmeric powder
1tsp garam masala
1/2tsp cumin powder
1tbsp fish masala
1/2tsp pepper powder
a drop of red food coloring
2tbsp all purpose flour
1tsp salt
juice of half lemon

In large bowl marine the chopped fish with all the ingredients and refrigerate overnight.


1/4 cup diced capsicums
1/4 cup tomatoes
1/4 shallots
2tbsp grounded pepper
1 onion chopped
2 garlic cloves finely minced
1tsp sesame seeds
1tsp mustard seeds
1/2tsp cumin seeds
1tsp chillie powder
1tsp garam masala
1tbsp tomato paste
salt to taste
chopped coriander leaves
oil for frying

Preparation Methods:

Heat vegetable oil in a heavy bottom wok and deep fry the marinate fish pieces until golden brown. Drain them on paper towel and keep aside. Coat a frying pan with 2tbsp of oil-add the mustard seeds. Once it starts to crack- add the cumin and sesame seeds. Then add minced garlic and onions. Let the onions saute well. Then add the remaining pepper powder,garam masala and chillie powder. Meanwhile in another bowl add the diced shallots,capsicums,tomatoes and 1tsp pepper powder with 1tsp of olive oil. Mirco-wave on high for 3 minutes and keep aside.Once the raw flavor of the spice are remove add the fried fish and saute for 5minutes. Finally add the capsicum mixture. Adjust the level of salt and remove from flame. Serve hot with chopped coriander leaves.