Spicy Grilled Fish Cutlets

Spicy Grilled Fish Cutlets

Ingredients
Serving Size: 5

1lb cooked fish of your choice mashed
1 cup finely chopped onions
1/4 cup cooked potato mashed (optional)
3 garlic cloves minced
2 green chillies minced
1tbsp cumin seeds
1tbsp pepper powder
1/4 cup finely chopped coriander and mint leaves
1/2tsp turmeric powder
1tbsp fish masala
1/2tsp chilli powder
1 egg beaten well
3 slice white bread-edges cut and soaked in water & squeeze out
juice of half lemon
salt to taste

Preparation Methods:

Add all the ingredients into a large bowl and mix well. Adjust the level of salt and spices-add some if you find is not sufficient. Divide the mixture into 10 equal portions in size of a tennis ball. Roll each in your palm and press down lightly. Heat the tava on medium flame and cook for 5 minutes each side or until a golden crust is formed. Arrange the cutlet in a greased oven-proof tray and baked at 350 degrees for about 10- to 15 minutes. Serve hot with spicy tomato sauce.