Bread Dosai

Bread Dosai

Making the same type of dosai is kind of bored. I was visiting one of my friend Nithya's Fourth Sense Samayal blog where she had posted a recipe on Wheat Bread Dosai. I thought her creations of that dosai was so good and decide to give it a try. It was so good and then I prepared the same recipe with the way my family member like. It was good too. Thanks you so much Nithya for sharing this unique way in preparing this very yummy tummy filling recipe.Here my version of Bread Doasi with the idea from Nithya's recipe.

Ingredients:
Serving Size:4

5 pieces of white bread cubed
1 tomato
2tbsp ghee
1tsp fennal seeds
few curry leaves
1tbsp ginger garlic paste
2 dried chillies
2 shallots chopped finely
a pinch of hing powder
salt to taste
1 cup thosai batter
chopped coriander leaves

Preparation Methods:

Add all the ingredient into a blender expect the batter. Grind them into a smooth paste by add little water from time to time. Mix the paste into the batter.

Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it and sprinkle some of the chopped coriander leaves. Flip over to cook the other side. Remove with spatula when crisp. Serve hot with chutney and / or sambar.

I'm send this recipe to Priya's Sunday Snacks- Snacks With Bread and the following recipes. Thanks Priya and Sanghi for the invitation to send my entries.

1. Healthy Grilled Chicken Mayo Sandwich

2.Turkey Sausage Burger

3.Spicy Home-Made Chicken Burger With French Fries




4.Potato Sausages