Cheesy Tomato TortelliniIngredients:
Serving Size:4
1 package fresh tortellini
2tbsp olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 can chopped spinach drained
1 cup cubed, seeded, fresh tomatoes
1 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping (heavy) cream
1/4 cup grated Parmesan or Romano cheese
Preparation Methods:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until well cooked and drain.Meanwhile, heat oil in large skillet over medium heat until hot add onion and garlic; cook until tender and lightly browned. Add spinach, tomato, basil, salt and pepper and cook 5 minutes, stirring occasionally. Stir in whipping cream and Parmesan cheese; cook until mixture just comes to a boil.Reduce heat to low and stir in cooked tortellini. Cook an additional 4 or 5 minutes or until thoroughly heated. Serve with additional cheese if desired.
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