Source was taken from Wikipedia:My family like to try a lot of different kind of foods during the weekends.. a day off my kitchen duty. We were told by our family friend Saravanan Anna that the breakfast selection at iHop were delicious and mouthwatering. We had this Country Style Omelet and it was out of the world..This recipe is my version of iHop's Country Style Omelet;
An omelette or omelet is a preparation of beaten egg quickly cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or egg whites are usually beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy. Traditionally, omelettes are partially cooked on the top side and not flipped prior to foldingStyle Stuffed Omelet With Cheese:Ingredients
Serving Size: 4
6 eggs
1/3 cup milk
1 red bell pepper, cored, seeded and chopped
1 onion, chopped
1 tbsp. of butter, room temperature
1/2 ts. of grated garlic
8 to 10 button mushrooms, roughly chopped
1/3 cup mixed shredded cheese, such as Cheddar, Swiss or Monterey Jack
few bacon strip, cooked and crumbled
2 slices of honey-baked ham chopped
salt
pepper
2 tablespoons chopped green onion
1/4 cup diced tomato
Preparation Methods:
Mix the butter and grated garlic. Melt in a frying pan over medium heat. Add the onion, bell pepper,diced tomatoes,green onions, bacon strips,chopped ham and mushrooms. Cook for about two minutes, stirring often.Beat eggs until fluffy; whisk in 1/3 cup milk,and then pour in the beaten eggs. Season with salt and pepper. Mix lightly. Scatter the cheeses on top. Cover and cook over medium-low heat until the eggs are set and the bottom lightly browned.
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