Deep Fried Masala Pomfret

I just simply love these fishes. They taste so delicious when deep fried with tons of spicy masala. After a very long time I found these fishes in the Asian Market. Immediately I grab a few good fish and told the seller to slice up them thinly.I still remember those days back in Singapore where I used to fight for the best parts of the fish with cousins.

Deep Fried Masala Pomfret

Deep Fried Masala Pomfret

Ingredients
1lb Pomfret cut into thick strips
1/2tsp turmeric powder
1tbsp chillie powder
1tsp cumin powder
1/4tsp curry leave powder
1tbsp ginger garlic and chillie paste
1/2tsp garam masala
1tbsp fish curry powder
juice of half lemon
salt and pepper for taste

Preparation Methods:

Rub the fillets with 1tsp of salt and let it stand for 10 minutes and risen. Pat dry and all the ingredients into a large bowl with the fillets. Marinate overnight. Heat a heavy bottomed wok with oil on medium flame and once heat deep fry them until golden brown and transfer to a serving platter with chopped coriander leaves and lemon wedges.