Chicken Masala With MintIngredients:
Serving Size: 5
6 green chillies
2tsp fennel seeds
2tbsp ginger garlic paste
1 mint leaves
1tsp peppercorns
Saute the above mentions ingredients with 1tbsp ghee -once cooled grind into a fine paste and keep aside.
1 cup chopped chicken breast
1 cup finely slice shallots
2 tomatoes chopped finely
1tsp chillie powder
1tsp turmeric powder
3 cardamon pods
a small cinnamon stick
few cloves
1/2tsp mustard seeds
1/2tsp cumin seeds
1 red bell pepper diced
Preparation Methods:
In a heavy bottom skillet heat oil and ghee- then add cloves, mustard seeds,cumin seeds,cardamoms and cinnamon.Saute them till the aroma of the spice are released. Then add the slice shallot and fry them till it turns brown followed by the chopped tomatoes. Saute them till they blend in with the onions.Add in all the remaining spice powder and salt followed by the grind paste. Once the oil starts to separate add the chopped chicken and saute till they blend in with the spice mixture. Then add the diced red bell pepper. cook tender both the meat and pepper are tender. Adjust the level of salt and spice.Remove from flame and serve with steaming white rice or any kind of variety rice.
Comments
Delicious!!!