Tomato Doas

Tomato Doas

Ingredients
Serving Size: Makes abut 10 dosas

For the Paste:
3 large ripe tomatoes
5 dried chillies
3 garlic cloves
a small ginger root
1tsp fennel seeds
few spring of curry leaves
salt to taste
1tsp chopped mint leaves

Saute all the ingredients with 2tsp oil and grind to a very smooth paste once it's cooled. Keep aside.

1 cup dosa batter
1tsp mustard seeds
1tsp cumin seeds
a pinch hing powder
1tsp channa dal
1tsp ural dah

Preparation Methods:

Splutter all the ingredients expect the doas batter with 1tsp oil and mix in with the doas batter followed by the tomato paste. Mix them well. The batter is ready. Pour the batter in a swirling motion (like making regular dosas) on a hot pan. Drizzle some oil on it. When one side is cooked to a golden color, flip over and cook the other side.