Tomato Egg- Chinese Style

"The discovery of a new dish does more for the happiness of mankind than the discovery of a star"-Anthelme Brillat-Savarin.

Eggs are always out of stock in my kitchen.Preparing eggs is the very simple yet a delicious and well liked by all age group. I cannot think of anyone who would say no to eggs unless you are vegetarian. I was getting bored of preparing the egg fry or scrambled masala eggs.I came across this Chinese Style Egg in Rasa Malaysia blog which inspired with South-East Asian Recipe.A big thanks to the author of the blog for sharing all those mouth-watering recipe which I really miss very much here:D

Ingredients
Serving Size: 5

6 eggs
white pepper powder
1tsp sugar
1tsp Chinese cooking wine
salt to taste
1 cup diced tomatoes
chopped spring onions
1/2tsp sesame oil

Preparation Methods:
Break the eggs one by one into a large bowl. Whisk it well as you add the pepper powder,salt,sesame oil and Chinese cooking wine if your are using. Heat up a pan with 2tsp oil and heated-pour in the egg mixture.Break them into pieces as it cooks-remove from pan and set aside. Add 1tsp oil to the same pan and saute the tomatoes with sugar.Finally add the eggs and chopped spring onions and saute for 2 minutes. Remove from flame and transfer to serving dish.