Spicy Coconut Fish Fry

Spicy Coconut Fish Fry

Ingredients
1 whole tiliapia cut into thick strips
1/2tsp turmeric powder
1tbsp chillie powder
1tsp cumin powder
1tsp curry leave powder
1tbsp ginger garlic and chillie paste
1/2tsp garam masala
1tbsp fish curry powder
juice of half lemon
salt and pepper for taste
1tsp mustard seeds and fennel seeds roasted and grind with 1tbsp coconut milk

Preparation Methods:

Rub the fillets with 1tsp of salt and let it stand for 10 minutes and risen. Pat dry and all the ingredients into a large bowl with the fillets. Marinate overnight. Heat a heavy bottomed wok with oil on medium flame and once heat deep fry them until golden brown and transfer to a serving platter with chopped coriander leaves and lemon wedges.

Note: you can also roast 1tbsp coconut powder together with mustard and fennel. Grind them into paste with some water and add to the fish too.