Mini Oats Dosai Ingredients
Serving Size:5
1 cup quick cook oats
1/4 rice flour
1/4 cup fine rava
1/2 cup curd
finely chopped onions
1tbsp crushed jeer seeds
salt to taste
a pinch of hing
Preparation Methods.Soak the water for 20 minutes and grind them into a smooth paste.In a large bowl add all the ingredients and mix well till you get a dosa batter consistence.Just leave them aside for 1 hour. Heat the tava and using a big soup spoon -scoop full and pour onto the tava.Don't spread it. Pour some oil on top and at the sides. When the lower side turns brown, flip the dosa to the other side using a spatula.Cook the other side.Serve these dosas hot with your choice of chutney.
Comments