A plate of spaghetti with chicken-balls evokes a feeling of comfort which of course perfect for any meal and these have become favourite of my son. He wants to have them everyday. I have being delaying the preparation for some time.Sine we don't eat beef -I have used store brought chicken balls and made a simple tomato sauce.
Spaghetti With Chicken BallsIngredients
Serving Size:5
1 packet spaghetti
1 cup chicken balls (Store brought)
For the Sauce:
1 cup finely chopped onions
5 cloves of garlic minced finely
1/4 cup olive oil
2 can chopped tomatoes
1tbsp brown sugar
salt and pepper to taste
1 bay leaf
1 can tom,ato paste
3/4tsp dried basil powder
1tsp of any Italian sesseans
freshly chopped parsley leaves
Preparation Methods:
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and chickenballs and simmer 30 minutes.Add the cooked spaghetti and combine well and transfer to serving plate garnisheed with chopped parsley leaves.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and chickenballs and simmer 30 minutes.Add the cooked spaghetti and combine well and transfer to serving plate garnisheed with chopped parsley leaves.
Comments