Indian Style Mixed Vegetables

Indian Style Mixed Vegetables
Ingredients
Serving Size:4

1/2 cup chopped cabbage
1/2 cup shredded carrots
1/2 cup cut french beans
1/4 freshly shredded coconut
1 red onion chopped
1 garlic clove minced
1 green chillie chopped finely
1/2tsp mustard seeds
1/2tsp cumin seeds
1tsp channa dhal
1tsp ural dhall
1tsp pepper powder
1/2tsp turmeric powder
1/2tsp chillie powder
1/4tsp garam masala
a pinch of hing
chopped coriander leaves
chopped spring onions
few sprig curry leaves

Preparation Methods:

Heat a skillet on medium flame with 2tbsp oil and splutter curry leaves,mustard ,the dhals and cumin seeds followed by chopped onions,minced garlic and green chillie. As the onions turn slightly brown add all the vegetables, all the spice powders and salt. Saute for 2 minutes and cover the skillet with a lid until the vegetables becomes tender. Remove the lid and add the pepper power and adjust the leave of salt. Add the shredded coconut,chopped coriander leaves and spring onions. Give one really good mix and transfer to a serving bowl.