Spicy Prawn Fried Rice

Ever since my daughter starts to having prawns -preparing fried rice is very common in my kitchen. A very easy way for me to make her finish her plate in no time.As long as she filled I'm happy:)

Spicy Prawn Fried Rice
Ingredients
Serving Size: 4

1 cup leftover cooked rice
1 red onion chopped finely
1 cup cooked prawms
3 large eggs, beaten
4 small shallots, peeled
3 cloves garlic, peeled
1 cups finely chopped or shredded vegetables
3 red chillies
1/2tsp shrimp paste
1/2tsp sugar
chopped coriander leaves
chopped spring onions

For Sauce:
2tbsp dark soy sauce
2tbsp light soy sauce
3tbsp tomato ketchup
1tbsp spicy black bean paste
salt to taste

Preparation Methods:

Break the overnight/leftover rice using the back of a spoon so they don’t clump together-keep aside.Coat a large skillet with cooking oil and heat over medium-high heat. Pour in eggs, reduce heat to medium-low and cook. Slide out of the pan onto a clean cutting board. When cool enough to handle chop it to bite able size and leave aside.Place chili, garlic, shallots, salt, sugar and shrimp paste in a mortar and pound with the pestle to form a paste.

Heat the wok add couple spoons of oil,saute the chopped onions til browned followed by the pounded paste. Once the raw smell are removed add the cooked prawns and the vegetables. As they become tender pour the sauce and allow the mixture to blend. Finally add the cooked rice and saute well. Adjust the level of salt and add the fried eggs,chopped coriander and spring onions. Remove from flame and transfer to serving platter.