Fried Noodles With Vegetables

Fried Noodles With Vegetables
I just simply love noodles with a touch of Indian Chinese fusion cooking. I hardly know anyone who doesn't relish Indo-Chinese food. These are commonly found in may restaurant and seems to be on the hit list among people especially kids. Whenever I go to any restaurant I normally find youngest ordering these Indo-Chinese fusion food compared to local Indian food.A bowl of healthy noodles loaded with yummy vegetables is never easy to NO at all. I really got mad at the sight of dosas and iddlies after coming back to India but I just really love them so much:) Ha haa!!! I'm mad right??? Anyway back to my recipe: Lengthy curly noodles tossed with tons of colorful vegetables with the touch of soy sauce really make this dish special at any time.

Ingredients
Serving Size:4

1 cup of cooked Hakka noodles or any kind of ur choice
1 cup chopped baby bok choy
1 red capsicum sliced
1/2 cup baby corns sliced lengthwise
1/2 cup oyster mushrooms
1 clove minced
1tbsp peanut oil
2tbsp soy sauce
2tbsp a mild sweet chill sauce
1 cup sliced panner
1tsp chilli powder
1/2tsp turmeric powder
1/2tsp pepper powder
salt to taste
1tbsp butter
1tbsp ginger juice

Preparation Methods:

Heat the butter in a wok -stir fry the panner piece with chilli,turmeric and pepper powder. Keep aside. In the same wok add the peanut-fry the garlic followed by all the vegetable. Add some salt and cook the vegetable until tender.Now add all the sauce and stir well. Finally add the noodles and the panner. Drizzle the ginger juice and mix well. Transfer to a serving platter.