Ayam Panggang ( Spicy Roast Chicken)
Can you believe that it's being almost 4 year since I have being to my hometown for a decent vacation? I really need a break and got a very good chance last Dec 2010 for a vacation to Singapore for 25 days. It was just me....only me this time. As the flight landed in Singapore all my childhood flash-back were just in front of my eyes. A teenager in school uniform with carefree life was just overwhelming. Hmmm..back to present-that was very long time back. Now my kids are going to enter that age and life in few years time.I really enjoyed myself and have get-together with my collage friends,relatives and loved ones. I visited one of my very close friend who is also a great cook Yati during my vacation and happens to prepare this mouth-watering Malaysian dish for me. The only regret I had was that my hubby and my kids weren't around to taste it:(
Can you believe that it's being almost 4 year since I have being to my hometown for a decent vacation? I really need a break and got a very good chance last Dec 2010 for a vacation to Singapore for 25 days. It was just me....only me this time. As the flight landed in Singapore all my childhood flash-back were just in front of my eyes. A teenager in school uniform with carefree life was just overwhelming. Hmmm..back to present-that was very long time back. Now my kids are going to enter that age and life in few years time.I really enjoyed myself and have get-together with my collage friends,relatives and loved ones. I visited one of my very close friend who is also a great cook Yati during my vacation and happens to prepare this mouth-watering Malaysian dish for me. The only regret I had was that my hubby and my kids weren't around to taste it:(
Ingredients:
1 large whole chicken
3tbsp chopped red chillies
5 cloves of garlic
3tbsp green peppercorn crushed
2tsp brown sugar (Optimal)
2tbsp soy sauce
2tsp ground turmeric
1tbsp lime juice
chopped butter for blasting
Preparation Methods:
Preheat the oven to 350°C. Chop the chicken in half by cutting down the backbone and tuck the wings underneath.Place the chicken-skin-side up and bake for about 30 minutes. Meanwhile combine all the ingredients in a food processor and blend until smooth.
Brush the mixture all over the chicken and bake for another 30 minutes or thorough cooked. Serve warm garnished with lime wedge.

Comments
Well I too stay in Sreevatsa residency H 108 wht abt u??
Roasted chicken looks marvellous and truly tempting..
Cheers,
Reshmi
This looks so yummy!! i want it now :::
Reva