For the first after many year I wanted to prepare these Kara Kalukattais for Vinayaka Chathurthi but unfortunately I wasn't able to attend the function due to some personal reason but my in-law made these for the Lord Ganesha. This is one of my favorite snacks. This very quick and easy to prepare recipe which are normally loved by kids too.Kara Kolukattai
Serving Size :5
Ingredients:
1 cup coarsely grinded rice batter
1tsp mustard seeds
1tbsp urual dal
1tbsp chana dal
2 green chillies chopped
1 cup thinly sliced shallots
2tbsp grated coconut
handful of chopped coriander leaves
handful of chopped curry leaves
Preparation methods:
Add1 tbsp oil to wok and saute all the given ingredients expect the batter. Add enough salt and saute til the onion are well fried. Add the batter and mix till thick. Remove from flame and allow the mixture to cool off a bit.Shape as u desire and steam cook it in iddle vessel. Remove and
serve hot with any chutney.
Add1 tbsp oil to wok and saute all the given ingredients expect the batter. Add enough salt and saute til the onion are well fried. Add the batter and mix till thick. Remove from flame and allow the mixture to cool off a bit.Shape as u desire and steam cook it in iddle vessel. Remove and
serve hot with any chutney.
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