Spicy Fried Fish
Thinking back we really had a good time in USA and frequently patronized all type of restaurants in the weekends. I reall miss those moment but life here in India is much more comfortable surrounded with loved ones, family and friends. What more can we ask other than this peaceful life rite!! During that time we went to a buffet in Chinese restaurant in Owasso with our friends and I had this fabulously mouth-watering fish fried in rich sauce. It was just out of the world and taste divine and I can still drool imaging. I always have loved fried fish compared to those cooked in curries. I approached the waiter and asked him how these fish were prepare . Anyway I really didn't get the right recipe but manged to create one myself according to what I have tasted. It's wasn't the perfect taste as the restaurant. Anyway the Spiced Fried Fish tasted delirious with fried rice and my family really loved it esp my daughter who finish up her plate and had second helping which rarely happens.....
Ingredients:
Serving Size: 6
1lb fish fillets of your chose
1 cup plain flour
1tsp cumin powder
1tsp coriander powder
1tsp paprika powder
1tsp pepper powder
salt to taste
2 egg white lightly beaten
oil for frying
Sauce
1tsp sesame oil
2 cloves of crushed garlic
1tsp freshly grated ginger roots
1 onion finely chopped
1tbsp fish sauce
2tbsp soy sauce
1tsp brown sugar
1tbsp cornflour
1 cup water
chopped spring onions
Preparation Methods:
Mix the flour,cumin powder,coriander powder,paprika, pepper and salt in a bowl. Cut the fish into bite able size. dip the fish cubes in the egg white and dust lightly with the flour mixture, shaking off any excess.
Heat the oil in a deep wok and deep fry the fish cubes in batches until golden brown-drain and keep aside. Heat the sesame oil in a pan. Add the garlic,ginger,chopped onions and spring onions sauteing for about 3 minutes on medium flame. Add the fried fish-cubes with soy sauce,brown sugar and water. Dissolve the cornflour in little water and add to the sauce mixture.Cook til the sauce boils and thickens.Remove from flame and serve the fish cubes topped with hot sauce. Garnish with the remaining sliced spring onions.
Ingredients:Serving Size: 6
1lb fish fillets of your chose
1 cup plain flour
1tsp cumin powder
1tsp coriander powder
1tsp paprika powder
1tsp pepper powder
salt to taste
2 egg white lightly beaten
oil for frying
Sauce
1tsp sesame oil
2 cloves of crushed garlic
1tsp freshly grated ginger roots
1 onion finely chopped
1tbsp fish sauce
2tbsp soy sauce
1tsp brown sugar
1tbsp cornflour
1 cup water
chopped spring onions
Preparation Methods:
Mix the flour,cumin powder,coriander powder,paprika, pepper and salt in a bowl. Cut the fish into bite able size. dip the fish cubes in the egg white and dust lightly with the flour mixture, shaking off any excess.
Heat the oil in a deep wok and deep fry the fish cubes in batches until golden brown-drain and keep aside. Heat the sesame oil in a pan. Add the garlic,ginger,chopped onions and spring onions sauteing for about 3 minutes on medium flame. Add the fried fish-cubes with soy sauce,brown sugar and water. Dissolve the cornflour in little water and add to the sauce mixture.Cook til the sauce boils and thickens.Remove from flame and serve the fish cubes topped with hot sauce. Garnish with the remaining sliced spring onions.
Comments
is the photo a original one which u took or is it taken from some magazine?
It's the snap taken by my friend while I was in USA...