Green Peas and Mushroom Masala

I was flipping thru a cooking maganize while shopping in the Spark Supermarket few days ago and came across this perfect side-dish for chapati. The addition of mushroom to green peas was something new to me and I just love mushroom very much. Actually I was just window shopping and have no idea of purchasing anything at all. After seeing the recipe I quickly grabbed some mushroom and green peas made my way back to the bus-stop forgetting about my window shopping. Hehehe!!!!

Ingredients

Serving Size: 5

For Paste:
2 large red onions chopped
1tbsp ginger garlic paste
1/2tsp turmeric powder
2 dried chiilies
1 medium tomato chopped
1/4 cup roasted cashew nuts
1tbsp tomato paste
2tbsp mint leaves
1tsp fennel seeds
1tsp salt

Saute all the ingredient and grind to fine paste once cooled-set aside.

1 cup green peas
1 cup mushroom
2 tomatoes- pulse to puree
2 tomatoes finely chopped
1/4 cup milk
1/2tsp mustard seeds
1/2tsp cumin seeds
few sprig curry leaves
1tsp chillie powder
1/4tsp curry masala
chopped coriander leaves
1tbsp ghee

Preparation Methods:

Heat a skillet on medium pan and sputter mustard ,cumin and curry leaves. Add the grind paste and tomato puree. Saute till the oil starts to separate.

Add the chopped tomatoes and mushroom . Add the chillie powder and milk-bring to boil. Finally add the green peas- adjust the level of salt. Once the gravy starts to thicken add the chopped coriander and transfer to serving platter.