It was one of those days when I opened the fridge and stared at all the ingredients hopping to get some ideas what to prepare for tday so far none of them have suggest a single idea at all..Hahah can those lifeless ingredients talk with you?? Hmmm maybe I just image that they could rite..imagination can get wild too so be careful..in case you over do things just like me!!! A packet of paneer was left in and decide to prepare Paneer fry for dinner.
Serving size:5 Ingredients:
1 cup paneer
1/2 cup sliced shallots
1tbsp minced garlic
1tbsp shredded Ginger roots
2 egg whites
1 capsicum sliced
1/2 cup Cornflour
For the sauce
2tbsp vinegar
3tsp cornflour
2tbsp soy sauce
1tdp chilli sauce
1cup water
Salt to taste
2tsp sugar
Preparation Method:
Wash and cut the paneer into strips. Place them in a bowl- add the egg whites and cornflour. Gently fry the paneer and drain. Keep aside. Combine all the sauce ingredient together in a mixing bowl. In wok add oil and saute the shallots with garlic and Ginger for 1 minted. Then add the capsicum- fry for a minutes. Add the sauce mixture . Stir till the sauce thicken slightly- add the paneer strips and combine gently with mixture. Abuse the level of salt and transfer to a serving dish.
Comments
Indian Cuisine
Ongoing Event - Festive Food
Krithi's Kitchen
Event: Serve It - Savory Baked