Tom Yam Soup Noodles With Prawns

Tom Yam Soup Noodles With Prawns While I was in USA on chilly and gloomy days I have a habit of preparing the authentic Thain Tom Yam Soup with noodles.Recently in CBE the weather's being rainy with cool morning and heavy downpours in the evenings spoiling my evening walks. Still it's a perfect time to have a bowl of Tom Yam Soup Noodles which will fill up my entire family's tummy :D Tom Yum Noodle is actually very popular due to its intense flavors of sour, spicy and sweet combined with the yellow flat noodle. I'm not able to get fresh lemon grass and galangal so I'm using dried once instead.

Serving Size: 4 Ingredients: 1 packet of flat yellow noodles 1/2 cup med size prawns 2 tomatoes cubed 1 large red onion slice 5 clove garlic crushed 1tbsp shredded ore sliced ginger roots 1/4 cup slice green capsicums 1/4 cup button mushroom 1/4 cup sliced baby corn 1/4 cup tofu 1/4 cup sliced carrots 2tbsp tom yam paste 1tbsp dried galangal 1tbsp dried lemon grass few lime leaves 1tbsp fish sauce or soy sauce 4tbsp lime juice 4 red chillies chopped 2 spring onions chopped 1tbsp chopped coriander leaves salt and pepper to taste Preparation Methods:

Heat oil in a wok and add the garlic, lime leaves, ginger roots lemon grass, galangal, tomatoes, onion ,sliced mushrooms and red chiles.Once became fragrant add add all the chopped vegetable and tom yam paste with enough of hot water. Bring to boil, reduced to a simmer and cook uncovered for 15 minutes then add the noodles and prawns and bring the mixture to a simmer.Once the prawns turn pink-remove from flame- add coriander,spring onions,lime juice salt. pepper and fish sauce. Mix and serve.