Onion PakodaOnion Pakoda is usually eaten in rainy season. Pakora is a deep fried snack(fritters). It is made of besan (gram flour) and rice flour along with green chilies, curry leaves and spices.all time favorite for children and who need a light evening snack with tea/coffee. All time favorite for children and who need a light evening snack just after school.
Serving Size:4
Ingredients:
3 arge red onions , finely chopped
1 cup chickpea flour
1 cup rice flour (can substitute with chick-pea flour)\
pinch baking soda
4 green chilies , chopped
handful of curry leaves
chopped coriander leaves
1 teaspoon red chili powder
salt , to taste
vegetable oil , for deep fryiy
Preparation Methods:
Sift the flours together.Rub a little salt into the chopped onions.the onions, add the two flours, chili powder, grated ginger, green chillies, baking soda, curry leaves, coriander leaves and salt. Heat the oil and couple of spoons to the mixture and mix well.Add spoonful the mixture to the oil and fry til golden brown. Drain and serve.
Serving Size:4
Ingredients:
3 arge red onions , finely chopped
1 cup chickpea flour
1 cup rice flour (can substitute with chick-pea flour)\
pinch baking soda
4 green chilies , chopped
handful of curry leaves
chopped coriander leaves
1 teaspoon red chili powder
salt , to taste
vegetable oil , for deep fryiy
Preparation Methods:
Sift the flours together.Rub a little salt into the chopped onions.the onions, add the two flours, chili powder, grated ginger, green chillies, baking soda, curry leaves, coriander leaves and salt. Heat the oil and couple of spoons to the mixture and mix well.Add spoonful the mixture to the oil and fry til golden brown. Drain and serve.
Comments
Merry Christmas Dear !