Thai Red Curry Fried Rice
I managed to grab a bottle of Thai Red Curry Paste and some fresh lemon grass from the supermarket and have prepare many Thai infused items since then. My son have become a great fan of Thai cooking these days and request to prepare them once a month. Since everyone in my family loves Thai food I happen to prepare these mouth- watering Red Curry Fried Rice and have being laying in my draft for quite sometime. Back in USA my dear friend Dana used to prepare them often and I have decide to give a shot and the outcome was super tasty Thai Fried Rice. Enjoy this irresistible Thai infused rice from my kitchen to yours
Ingredients
Serving Size:4
2 cup leftover cooked rice
1 red onion chopped finely
1/2 cup cooked chicken diced
2tbsp anchovy soaked in hot water
4 small shallots, peeled and chopped
3 cloves garlic, peeled and sliced
1 cup mixed vegetable
2tbsp fresly chopped lemon grass
1tsp thorn lime leaves
chopped coriander leaves
chopped spring onions
For Sauce:
2tbsp dark soy sauce
2tbsp light soy sauce
3tbsp tomato ketchup
1tbsp spicy chilli paste
salt to taste
Preparation Methods:
Break the overnight/leftover rice using the back of a spoon so they don’t clump together-keep aside.Place garlic, shallots and salt in a mortar and pound with the pestle to form a paste.Heat the wok add couple spoons of oil,saute the chopped onions til browned then add the lemon grass and lime leaves-saute for 5 minutes followed by the pounded paste. Squeeze out the water from anchovy.Once the raw smell are removed add the diced chicken cubes,anchovy and the vegetables. As they become tender pour the sauce and allow the mixture to blend. Finally add the cooked rice and saute well. Adjust the level of salt and add chopped coriander and spring onions. Remove from flame and transfer to serving platter.
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