Sweet Corn And Potato Chowder

Sweet  Corn and Potato Chowder

My only hope of an extremely cold climate is about dashing round the kitchen to grab something hot to warm up my frozen soul.As nothing can quite match the soothing feeling of mouthful of steaming hot soup warming the body from head to toe. A steaming bowl of hot soup is a perfect satisfaction for the cold climates. Theses days I'm in love with my bed and  we're perfect for each other but my a;ram clock just doesn't seems to wants us together..it's clearly jealous of my amazing relationship[p with my bed.!!!

This soup makes a perfect satisfying and balanced lunch or dinner when served with crispy bread toast spread with garlic butter on both side. It also makes good use of any leftover vegetables that may be pinning away in your fridge for days. Hey guys try out this mouth-watering and delicious soup soon and I will be back with another recipe from my kitchen to yours..see ya!!!

• Ingredients:
• Serving Size:4 person
• 1tbsp butter
• 1 cup chopped onion
• 3/4 cup chopped green pepper
• kosher salt and black pepper
• 1tbs minced garlic
• 2tbsp flour
• 4 cups stock
• 1 cups peeled, finely diced potato
• 1 1/2 cups shredded carrot
• 2 cups fresh or frozen corn kernels
• 1 cup half-and-half
• 1/2tsp dried thyme
• pinch of cayenne pepper
• 2tbsp chopped fresh parsley

Preparation Methods:

Sling the butter into a soup kettle and melt over medium-high heat.Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer for 5 to 6 minutes longer to blend the flavors.Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.

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