Grilling 2018
Every seasons has its own beauty and charm. Its summer season her and it's our choice to decide whether to enjoy or grumble. We must realize that life has o many things to offer - why brood over negative thoughts and past. Let's force on what's for today- this very moment while you guys reading my post. With the summer season already here and temperature expected to rise even more the next few days, we made plans to fire up the barbecue for the weekend as there's no specific time to have a BBQ party with family and friends. Grilling food over an open fire is one of the life's greatest pleasure- at least if you set yourself for success. It's fun time of the year and I always find myself craving those flavory summer meals over the grill.
All it takes is a glowing sun, marinated meat and bags full of charcoal and a quick reaction:phone calls should be made immediately and everyone should hastily put on their best shorts and T-shrits... before the sun leaves for another year!!!
That Sunday happens to be a perfect day for outdoor grilling g and I made plans to invite some of my good friends to join in. Menu for the day were discussed and everything were prepared in advance but to our disappointment it started to rain suddenly as we were about to leave home. There was no rain forecast for the day uraghhhhh???? Everyone were filled with rage esp the kids. In the end we change the plan to have indoor grilling section. Each of us prepared our grill at their home and get-together at my place to enjoy the BBQ party with a good Tamil horror movie and cards game for kids. We divided the choir and I decided to prepare the Buffalo Wings and Vegetable skewers at the comfort of my kitchen.
Let's for forget about the disappointment due the sudden rain.As I was mentioning I'm a hot wing addict. I can eat them every day. I love them fried, battered /or grilled but always spicy hot!! For today I have skipped the deep frying mess and go for the grill instead. Grilling chicken wings creates a delightly crispy exterior and gives them added depth to a delicious smoky char. These crispy grilled wings are additive. Grilling adds another layer of flavor and texture to the Buffalo wings which makes them stand apart from their baked or fried brethren in spicy, crispy and juicy wing perfection. When I prepare these grilled wings to any events, there's never any leftovers!!. Friends and family loves them.
Menu for the Grilling Section:
Buffalo Wings
Vegetable Skewers
Indian Style Roasted Chicken
Grilled Corn Cobs
Egg Fried Rice
Curd Rice
Walnut Browinnes
Chips and Sodas
Im sharing my recipe for the Buffalo Wings and Vegetable Skewers from my kitchen to yours!!
Ingredients For the Wings:
All it takes is a glowing sun, marinated meat and bags full of charcoal and a quick reaction:phone calls should be made immediately and everyone should hastily put on their best shorts and T-shrits... before the sun leaves for another year!!!
That Sunday happens to be a perfect day for outdoor grilling g and I made plans to invite some of my good friends to join in. Menu for the day were discussed and everything were prepared in advance but to our disappointment it started to rain suddenly as we were about to leave home. There was no rain forecast for the day uraghhhhh???? Everyone were filled with rage esp the kids. In the end we change the plan to have indoor grilling section. Each of us prepared our grill at their home and get-together at my place to enjoy the BBQ party with a good Tamil horror movie and cards game for kids. We divided the choir and I decided to prepare the Buffalo Wings and Vegetable skewers at the comfort of my kitchen.
Let's for forget about the disappointment due the sudden rain.As I was mentioning I'm a hot wing addict. I can eat them every day. I love them fried, battered /or grilled but always spicy hot!! For today I have skipped the deep frying mess and go for the grill instead. Grilling chicken wings creates a delightly crispy exterior and gives them added depth to a delicious smoky char. These crispy grilled wings are additive. Grilling adds another layer of flavor and texture to the Buffalo wings which makes them stand apart from their baked or fried brethren in spicy, crispy and juicy wing perfection. When I prepare these grilled wings to any events, there's never any leftovers!!. Friends and family loves them.
Menu for the Grilling Section:
Buffalo Wings
Vegetable Skewers
Indian Style Roasted Chicken
Grilled Corn Cobs
Egg Fried Rice
Curd Rice
Walnut Browinnes
Chips and Sodas
Im sharing my recipe for the Buffalo Wings and Vegetable Skewers from my kitchen to yours!!
2 lb chicken wings
3 tbsp ginger garlic paste
2 tbsp chilli powder
1 tsp turmeric powder
1 tsp garlic powder
1 packet of Buffalo Seasoning
1/4 cup Buffalo Sauce
salt and pepper to taste
3 tbsp peanut oil
Preparation Methods:
In a large bowl add all at the ingredients and marinate the chicken wings. All the chicken wings to soak up all the ingredients for few days in the fridge before grilling. Preheat the oven to 350 degrees F -place the wings on the oiled tray. Grill flipping the wings every 5 minutes till the wings are fully cooked. If you prefer toss the wings in bowl of extra Buffalo sauce .
Ingredients For Vegetables Skewers:
8 bamboo skewers
2 zucchinis cut into 1-inch slices
2 yellow squash cut into 1-inch slices
1/2 pound whole fresh mushroom sliced to halve
1 red onion cut into chunks
1 green pepper cut into chunks
1/3 cup olive oil
1 tsp dried basil
3/4 tsp dried oregano
1/2 tsp salt
1/2 tsp peeper
Preparation Methods:
Soak the skewers in water for 10-20 minutes. Preheat the oven to 350 degrees F. Thread al the vegetables onto the skewers. Wish olive oil, basil, oregano salt and pepper in a bowl:brush the mixture over the vegetables. Cooked the preheated grill until the vegetables are tender, turning and blasting vegetables with olive oil mixture occasionally 10-15 minutes.
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