Samosa Chat

Samosa Chat

I happened to learn about this recipe from my fellow blogger Asha of Aroma http://aromahope.blogspot.com/2009/04/samosa-chaat-baby-butter-beans-potato.html.Ihave add my own ingredients to suit the taste of my family. I absolutely love when a favorite dish can be transformed into a mouthwatering recipe.The following recipe was created using leftover samosa. Homemade samosa chats are one of my favorite Indian snack whenever I am yearning for chat.Very easy and delicious....my mouth is already watering while writing the recipe;D Lets enjoy the homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice.

Serving Size : 4

Ingredients:
4 samosas
1/2 cup boiled chickpeas
1 cup yogurt (beaten with little salt and sugar)
tamarind chutney - as needed
mint chutney - as needed
1/4 cup shredded carrots
1/4 cup shredded cucumber
1/2tsp roasted cumin powder
1/4tsp red chilly powder
1/2tsp chaat masala
onions - handful (finely chopped)
tomato - handful (chopped)
cilantro - 2 tblsp (finely chopped)
1/2 cup Sev and/or Bhoondhi

Preparation Methods:

The samosas should be crispy for the chaat to taste good.Arrange a couple of samosas in a serving dish and smash it with your hands. You can also cut the samosas into 2-3 pieces with a knife.
Add the boiled chickpeas over the smashed samosas. Top it with some chopped onions, tomatoes,shredded carrots,shredded cucumber, cilantro, tamarind chutney and green chutney. Pour the beaten yogurt over the top.Sprinkle some red chilly powder, cumin powder and chaat masala over the yogurt.Finally sprinkle sev and/or boondhi on top and serve immediately. Serve this as an appetizer or as an evening snack.