Stir-Fried Ladies Fingers
Ingredients
Serving Size: 4
Marinate For Ladies Finger:
15 medium size ladies finger halved
1tsp garam masala
1tsp chillie powder
1/4tsp turmeric powder
1tsp curry masala
a pinch hing powder
1tbsp oil
salt and pepper to taste
Marinate the ladies finger with all the spices and leave it for 2 hours or overnight.
1 large onions sliced thinly
1/2tsp cumin seeds
1/2tsp mustard seeds
3 garlic clove minced
a sprig of curry leaves
1tbsp finely chopped mint leaves
1tsp chillie flakes
1tbsp tomato sauce
1tsp dark soy sauce
1/4tsp light soy sauce
salt if needed
Preparation Methods:
While visiting my close friend Dana I taste her crispy okra fries..it was so good and my hubby like it some much. I prepared it few time at home and it was excellent, crispy and crunchy without a drop of oil..healthy too. then I was wondering how it will taste if i stir-fried it with onions just like normal vegetables. I got some fresh okra I got from the Indian store and gave it a shot..It was very good and here I am sharing that recipe with you. A big thanks to you Dana for sharing the recipe with me..and thanks to me for my creativity hehehhe..
Ingredients
Serving Size: 4
Marinate For Ladies Finger:
15 medium size ladies finger halved
1tsp garam masala
1tsp chillie powder
1/4tsp turmeric powder
1tsp curry masala
a pinch hing powder
1tbsp oil
salt and pepper to taste
Marinate the ladies finger with all the spices and leave it for 2 hours or overnight.
1 large onions sliced thinly
1/2tsp cumin seeds
1/2tsp mustard seeds
3 garlic clove minced
a sprig of curry leaves
1tbsp finely chopped mint leaves
1tsp chillie flakes
1tbsp tomato sauce
1tsp dark soy sauce
1/4tsp light soy sauce
salt if needed
Preparation Methods:
Arrange the marinate ladies finger in small batch in a large serving plate preferably oven proofed and mirco-wave on high for 6 minutes and 30 seconds. Make sure you don't overcrowd the ladies fingers.Once all the ladies fingers are done keep them aside.Coat a non-stick skillet with 2tbsp oil and once heat add the mustard seeds-as it starts to splutter add the cumin seeds,curry leaves,mint,garlic,chillie flakes and onions. Saute till the onions turned slightly brown. Then add all the sauce-saute till they thicken. Finally add the ladies finger and mix well. Add salt if needed. Remove from flame and transfer to serving bowl garnish with chopped coriander leaves.
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