Ingredients
Serving Size:4
1 cup of wheat flour
1/2 cup of hot milk
1/4 cup of curd or yogurt
2tbsp of ghee
1/4tsp of sugar
1/4tsp of salt hot water
1 cup of cooked minced chicken
For the filling:
1 big onion, finely chopped
1 tomato finely chopped
5 boiled potatoes mashed
1tbsp ginger garlic paste
1/4 tsp chilli powder (adjust to taste)
¼ tsp turmeric powder
1 1/2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
salt to taste
chopped coriander leaves
Heat the oil in a pan and add the ginger, garlic pastes,tomatoes and chopped onion. Sauté everything till the onions soft. Add the spice powders and sauté, over medium heat, for a minute. Then add the potatoes, salt and chopped coriander.Mix everything well and then take off the heat. Allow to cool and divide the mixture into equal portions. Roll the portions into balls.
In a large bowl sift the wheat flour,sugar and salt. Make a well in middle of the flour and pour the milk,curd or yogurt. Knead the mixture into a smooth dough adding enough of hot water.Divide the dough equally and roll out them and place the stuffing in cench of the dough.Gather all the edges together and flatten it slightly and roll out making sure that the stuffing doesn't spill out. Sprinkle some of the cooked minced chicken and gently press on one side of the paratha. Heat a heavy based frying pan or griddle on a medium heat. Place the rolled Parathas on the griddle. While on the girdle press the edges of the Parathas with a paper towel . You will find that small bubbles start forming on the Parathas that means it is getting cooked. Turn over and cook the other side. The Parathas may puff up. Flip over cook the first side again. Serve with hot melted ghee or butter brushed over one side of the Parathas.

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Reva