Tri-Coloured Pasta With Sun-dried Tomato and Curry Leave Pesto A very good afternoon to all my friends and followers from CBE (Tamil-Nadu). Have u guys being wondering why there's no updates from my side for some time ??Hmmm!! Well I have moved back to my hubby's hometown. I was held up with settling down,kids school and other stuffs. Finally I'm completed settled and here I am with a recipe from my kitchen to yours. This recipe has been kept as side for a quite a long time. It's one of my son's favorite dish using Tri-Coloured pasta. I have given a South Indian touch to the dish by add curry leaves. Ingredients Serving Size: For the Pesto: 4tbsp sun-dried tomatoes 2tbsp chopped fresh basil 2tbsp chopped fresh coriander leaves 1/4 cup curry leaves 1tbsp chopped garlic 1/4 cup chopped walnuts 3tbsp chopped onion 1/4 cup balsamic vinegar 1tbsp tomato paste 1/3 cup crushed tomatoes 1/2 cup olive oil 1/2 cup grated Parmesan cheese salt to taste Preparation Methods: Pl