Ever since my daughter starts to having prawns -preparing fried rice is very common in my kitchen. A very easy way for me to make her finish her plate in no time.As long as she filled I'm happy:) Spicy Prawn Fried Rice Ingredients Serving Size: 4 1 cup leftover cooked rice 1 red onion chopped finely 1 cup cooked prawms 3 large eggs, beaten 4 small shallots, peeled 3 cloves garlic, peeled 1 cups finely chopped or shredded vegetables 3 red chillies 1/2tsp shrimp paste 1/2tsp sugar chopped coriander leaves chopped spring onions For Sauce: 2tbsp dark soy sauce 2tbsp light soy sauce 3tbsp tomato ketchup 1tbsp spicy black bean paste salt to taste Preparation Methods: Break the overnight/leftover rice using the back of a spoon so they don’t clump together-keep aside.Coat a large skillet with cooking oil and heat over medium-high heat. Pour in eggs, reduce heat to medium-low and cook. Slide out of the pan onto a clean cutting board. When cool enough to handle chop it to bite