Vendakkai Kara Kuzhambu (Spicy Bendi Gravy) Recently I'm experimenting cooking methods in preparing South Indian Cuisines to the taste bud of my hubby's. My hubby likes to have a lots of ginger,garlic and green chillies in any food. Sometime he ask me too much question whether I have added enough ginger,garlic,green chillie and the list goes on and on. At times I would be tempted to add add them to his cup of coffee or tea or even cold beverage. I wanted to share my another success in preparing Vendakkai Kuzhambu- something which differs from the ones prepared by my MIL . Ingredients Serving Size:4 To be roasted and grind Paste: 1 cup chopped shallots 1/2 cup chopped tomatoes 3 garlic cloves minced 1tbsp fenugreek 1tbsp coriander seeds 3 dried chillies 1/2 cup tamarind pulp juice 1tbsp vathal kulambu powder 1tbsp roasted groundnuts 1tbsp white sesame seeds 1tsp chillie powder 1/4 tsp turmeric powder few curry leaves Add 1tbsp oil and roast all the ingredients mentioned abov